Lavandin

Botanical name:

Lavandula Hybrida

Method of extraction:

Steam distillation of flowering tops

Active ingredients:

Linalol, Acétate de Lynalyle, Camphre

Origine :

France

quality	Fine	“White” Fine	Maillette	Diva
Conventional
Organic
UEBT-certified
Espieur (conv & organic)

Did you know?

Lavandin is the result of a natural hybridization between Latifolia (Spike) Lavender and Angustifolia (Fine) Lavender. The Valensole Plateau remains its cradle.

Lavandin is naturally more camphorated than Fine Lavender and is visually distinguished by the presence of secondary spikes. Lavandin is mainly used to perfume cleaning products as well as in aromatherapy.

The most widespread remains Grosso. There are also 3 other varieties: Super, more popular with fine perfumery due to its lower camphor content, and Sumian and Abrial, less concentrated in Linalyl Acetate and more in Cineole. Today, SCA3P produces more than a quarter of the world's Lavandin production.