Rosemary

Botanical name:
Rosmarinus Officinalis
Method of extraction:
Steam distillation of flowering tops
Active ingredients:
Function of chemotypes
Origine :
France
qualityCamphorVerbenoneCineole
Conventional
2024 Harvest
Organic
Logo bio européen
On request

Did you know?

This melliferous plant thrives in well-drained, calcareous soils, and is an essential aromatic in Mediterranean culture. It is also used in perfumery, aromatherapy and phytotherapy. Different types of Rosemary Essential Oil can be distinguished according to their main constituents. Cineole Rosemary is recognized for its expectorant properties, Verbenone Rosemary is recommended for liver and digestive problems, while Camphor Rosemary, like other camphor oils, is better suited to joint pain and neuromuscular disorders.

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